Clostridien in Silage, Dung, Milch und Kaese - Spaetblaehung in Kaese.
1985
Buehler N.B.
AGROVOC Keywords
Bibliographic information
Other Subjects
Estiercol; Fabricacion del queso; Fumier de ferme; Cheesemaking; Qualite; Technologie fromagere; Ensilage produit
Language
German
Note
Doktor der Naturwissenschaften (Diss. ETH no.7770). 37 tables, 38 graphs, 136 ref. Summaries (De, En, Fr).
Translated Title
English.
[Clostridia in silage, dung, milk and cheese - late-blowing of hard cheeses]. [German]
Type
Journal Article; Numerical Data; Thesis Or Dissertation; Bibliography; Summary
Corporate Author
Eidg. Technische Hochschule, Zurich (Switzerland).
2012-11-15
AGRIS AP
Data Provider
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