[Microscopic studies of the microflora of kefir grains and of kefir made by different methods]. [English]
1988
Duitschaever C.L. | Kemp N. | Smith A.K.
AGROVOC Keywords
Bibliographic information
Milchwissenschaft
Volume
43
ISSN
0026-3788
Pagination
v.479-481(8)
Language
English
Note
6 ill., 10 ref. Summaries (De, En).
Type
Journal Article; Summary
Source
Milchwissenschaft (Germany, F.R.). (1988). v. 43(8) p. 479-481.
Corporate Author
Univ. of Guelph, Guelph, Ontario (Canada). Dept. of Food Science
Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture.
2012-11-15
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