FAO AGRIS - International System for Agricultural Science and Technology

Back extrusion of non-Newtonian fluids.

1987

Steffe J.F. | Osorio F.A.


Bibliographic information
Nutrition reviews
Volume 41 ISSN 0029-6643
Pagination
v.72-77(3)
Other Subjects
Propriete rheologique; Tecnologia de los alimentos; Propiedades reologicas; Propriete physico chimique; Propiedades fisico quimicas; Alimentos para ninos
Language
English
Note
ill., charts. 21 ref. Based on a paper presented during the IFT Food Engineering Division Symposium, "Rheology of Fluid and Semisolid Foods," at the 46th Annual Meeting of the Institute of Food Technologists, June 15-18, 1986, Dallas, TX.
Type
Journal Article; Journal Part
Source
Nutrition-reviews (USA). (Mar 1987). v. 41(3) p. 72-77.
Corporate Author
Versuchsstation Schweizerischer Brauereien, Zurich (Switzerland).

2012-11-15
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