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Flyktiga nitrosaminer i torkade livsmedel.

1988

Oesterdahl B.G.

AGROVOC Keywords
artificial drying breakfast cereals cacao carcinogens cereales para desayuno chocolat chocolate coffee dried milk dried products egg products especias leche en polvo malt nitrosaminas nitrosamine nitrosamines ovoproduit potage productos derivados del huevo productos secos salsas sauce sauces secado artificial sopas soups spices te tea
Bibliographic information
Vaar Foeda
Volume 40 ISSN 0042-2657
Pagination
v.253-258(6)
Other Subjects
Produit seche; Sechage artificiel; Substance cancerigene; Cafe; Malta producto; Cocoa; Cereale pour petit dejeuner; The; Epice; Carcinogenos; Lait deshydrate
Language
Swedish
Note
12 ref. Summary (En).
Translated Title
English. Volatile nitrosamines in dried foods.
Type
Journal Article; Summary
Source
Vaar-Foeda (Sweden). (1988). v. 40(6) p. 253-258.
Corporate Author
Statens Livsmedelsverk, Uppsala (Sweden). Naeringslab.
WHO, Geneva (Switzerland).
2012-11-15
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