Utilisation of orange by-products - orange peel carotenoids.

1992

Aravantinos Zafiris G. | Oreopoulou V. | Tzia C. | Thomopoulos C.D.

Published in

Journal of the Science of Food and Agriculture

Volume 59

Pagination

v.77-79(1)

Other Subjects

Piel vegetal; Residu de recolte

Language

English

Note

6 ref.

Type

Journal Article

Source

Journal-of-the-Science-of-Food-and-Agriculture (United Kingdom). (1992). v. 59(1) p. 77-79.

Corporate Author

Department of Chemical Engineering, National Technical University of Athens, Athens 15700 (Greece)

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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