Changes in the properties of lipids in fish muscle during its frozen storage: Effects of such changes on the property of proteins.
1974
Hamada I. | Niwa E. | Nakayama T.
Bibliographic information
Journal of Faculty of Fisheries Prefectural University of Mie
Volume
9
Pagination
v.617-625(3)
Language
Japanese
Note
27 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Journal-of-Faculty-of-Fisheries-Prefectural-University-of-Mie (Japan). (Dec 1974). v. 9(3) p. 617-625.
Corporate Author
Mie Prefectural Univ., Tsu (Japan). Faculty of Fisheries
2012-11-15
AGRIS AP
Data Provider
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