Textura do palmito (Euterpe edulis Mart.) e sua relacao com componentes da fibra.
1996
Grizotto R.K. | Menezes T.J.B.
AGROVOC Keywords
Bibliographic information
Ciencia e Tecnologia de Alimentos
Volume
16
ISSN
0101-2061
Pagination
v.78-82(1)
Language
Portuguese
Note
29 ref. Summaries (En, Pt). AVAILABILITY: CENAGRI, CP 02432, 70043-900 Brasilia, DF - Brazil.
Translated Title
English.
The texture of hearts of palm (Euterpe edulis Mart.) and its relationship with the fibre components.
Type
Journal Article; Summary
Source
Ciencia-e-Tecnologia-de-Alimentos (Brazil). (Jan-May 1996). v. 16(1) p. 78-82.
Corporate Author
Estonian Academic Agricultural Society, Tartu (Estonia).
2012-11-15
AGRIS AP
Data Provider
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