Microscopic structure of textured cottonseed flour blends.

1978

Cegla G.F. | Taranto M.V. | Bell K.R. | Rhee K.C.

Published in

Journal of Food Science

Volume 43

Pagination

v.775-779(3)

Language

English

Note

Ref.

Type

Journal Article

Source

Journal-of-Food-Science (USA). (May-Jun 1978). v. 43(3) p. 775-779.

Corporate Author

U.S. Dept. of Agriculture.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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