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Stoffwechselprodukte von Roquefort- und Camembertschimmel sind in Kaese unbedenklich.

1979

Milczewski K.E. von | Teuber M.


Bibliographic information
MolkereiZeitung Welt der Milch
Volume 33
Pagination
v.44(2)
Language
German
Note
9 ref.
Translated Title
English. Harmlessness of metabolic products of moulds in Roquefort and Camembert cheeses.
Type
Journal Article
Source
MolkereiZeitung-Welt-der-Milch (Germany, F.R.). (1979). v. 33(2) p. 44.

2012-11-15
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