Nonenzymic formation of dimethylamine in dried fishery products [Food safety].

1979

Spinelli J. | Koury B.

Published in

Journal of Agricultural and Food Chemistry

Volume 36 ISSN 0021-8561

Pagination

v.1104-1108(1)

Language

English

Note

ill. 25 ref.

Type

Journal Article

Source

Journal-of-Agricultural-and-Food-Chemistry (USA). (Jul 1979). v. 36(1) p. 1104-1108.

Corporate Author

Mosul Univ. (Iraq). Coll. of Science.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org