The amino acid composition and protein quality of biscuits.
1979
Abbassy M. | Hussein L. | Arafa A. | Morcos S.R.
Bibliographic information
Zeitschrift fuer Ernaehrungswissenschaft
Volume
18
ISSN
0044-264X
Pagination
v.245-249(4)
Language
English
Note
2 illus.; 13 ref. Summaries (De, En).
Type
Journal Article; Journal Part; Summary
Source
Zeitschrift-fuer-Ernaehrungswissenschaft (Germany, F.R.). (1979). v. 18(4) p. 245-249.
Corporate Author
Ain Shams Univ., Cairo (Egypt). Univ. College for Girls National Research Centre, Dokki (Egypt)
2012-11-15
AGRIS AP
Data Provider
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