Le sostanze colloidali dei vini e le loro implicazioni nella tecnica di chiarificazione.

1983

Castino M.

Published in

Enotecnico

Volume 19

Pagination

v.895-899(12)

Language

Italian

Translated Title

English. [Colloidal substances of wines and their implication for the clarification technique]. [Italian]

Type

Journal Article

Source

Enotecnico (Italy). (Dec 1983). v. 19(12) p. 895-899.

Corporate Author

Istituto Sperimentale per l' Enologia, Asti (Italy)

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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