AGRIS - International System for Agricultural Science and Technology

Le sostanze colloidali dei vini e le loro implicazioni nella tecnica di chiarificazione.

1983

Castino M.


Bibliographic information
Enotecnico
Volume 19
Pagination
v.895-899(12)
Language
Italian
Translated Title
English. [Colloidal substances of wines and their implication for the clarification technique]. [Italian]
Type
Journal Article
Source
Enotecnico (Italy). (Dec 1983). v. 19(12) p. 895-899.

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org