Utilizacion de cebada como adjunto en la fabricacion del mosto de cerveza. Empleo de enzimas comerciales.

1984

Martin A. | Pardo J.J. | Saux L. | Schufa T. | Garcia Moruno E.

Published in

Cerveza y Malta

ISSN 0300-4481

Pagination

v.8-14

Language

Spanish; Castilian

Note

7 ref. Summary (Es).

Translated Title

English. [Use of barley as adjuvant in beer must processing. Use of commercial enzymes]. [Spanish]

Type

Journal Article; Summary

Source

Cerveza-y-Malta (Spain). (1984). (no.83) p. 8-14.

Corporate Author

Alfa-Laval AB, Tumba (Sweden).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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