L' irradiation des aliments (premiere partie): les radiations ionisantes, leurs effets sur les causes d' alteration des aliments.

1984

Bolnot F. | Carlier V. | Rozier J.

Published in

Revue Technique Veterinaire de l'Alimentation

Volume 23 ISSN 0483-786X

Pagination

v.23-35(196)

Language

French

Translated Title

English. [Food irradiation (part one): ionizing radiation, its effect on the causes of deterioration in food]. [French]

Type

Journal Article

Source

Revue-Technique-Veterinaire-de-l'Alimentation (France). (Mar 1984). v. 23(196) p. 23-35.

Corporate Author

Ecole Nationale Veterinaire d' Alfort, Maisons-Alfort (France)

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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