L' irradiation des aliments (premiere partie): les radiations ionisantes, leurs effets sur les causes d' alteration des aliments.
1984
Bolnot F. | Carlier V. | Rozier J.
Bibliographic information
Revue Technique Veterinaire de l'Alimentation
Volume
23
ISSN
0483-786X
Pagination
v.23-35(196)
Language
French
Translated Title
English.
[Food irradiation (part one): ionizing radiation, its effect on the causes of deterioration in food]. [French]
Type
Journal Article
Source
Revue-Technique-Veterinaire-de-l'Alimentation (France). (Mar 1984). v. 23(196) p. 23-35.
Corporate Author
Ecole Nationale Veterinaire d' Alfort, Maisons-Alfort (France)
2012-11-15
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