Untersuchung der geruchsaktiven Verbindungen in Sudhausschwaden und deren Abwendung. 2.
1980
Drawert F. | Schreier P. | Kraemer G. | Brueckner H.
Bibliographic information
Brauwissenschaft
Volume
33
ISSN
0006-9337
Pagination
v.200-204(8)
Language
German
Note
1 ill. Bibliography 83 ref. Summaries (De, En, Fr).
Translated Title
English.
Investigation of odour-active compounds in brewhouse vapours and their use, 2.
Type
Journal Article; Bibliography; Summary
Source
Brauwissenschaft (Germany, F.R.). (1980). v. 33(8) p. 200-204.
Corporate Author
Technische Univ. Muenchen, Freising-Weihenstephan (Germany, F.R.). Inst. fuer Lebensmitteltechnologie und Analytische Chemie. Lehrstuhl fuer Chemisch-Technische Analyse und Chemische Lebensmitteltechnologie
2012-11-15
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