Maelkekemi.
1985
Nielsen E.W.
AGROVOC Keywords
Bibliographic information
Other Subjects
Composicion; Matiere grasse du lait; Milk proteins; Proteine du lait; Proteinas de la leche
Language
Danish
Note
19 ill., 29 tables.
ISBN
87-7510-737-6
Translated Title
English.
[The chemistry of milk [Text book]]. [Danish]
Type
Journal Article
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark). Mejeribrugsinstituttet
Levnedsmiddelstyrelsen, Soeborg (Denmark).
2012-11-15
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