High-performance aqueous gel permeation chromatographic analysis of beta-limit dextrin hydrolysis by malted hard red spring wheat, malted durum wheat, and fungal (Aspergillus oryzae) alpha-amylases.
1982
Kruger J.E. | Marchylo B.A.
Bibliographic information
Cereal Chemistry
Volume
59
ISSN
0009-0352
Pagination
v.488-492(6)
Language
English
Note
ill. 1 p. ref.
Type
Journal Article; Journal Part
Source
Cereal-Chemistry (USA). (Nov-Dec 1982). v. 59(6) p. 488-492.
2012-11-15
AGRIS AP
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