Perspectives d' utilisation des microorganismes immobilises en oenologie [techniques d' immobilisation].

1987

Cavin J.F. | Divies C.

Published in

Revue Francaise d'Oenologie

Volume 27 ISSN 0395-899X

Pagination

v.11-14(110)

Other Subjects

Actividad catalitica; Activite catalytique; Bacterie lactique; Bacterias acidolacticas

Language

French

Note

5 p.p. only.

Translated Title

English. [Prospects for using immobilized micro-organisms in wine-making [immobilization techniques]]. [French]

Type

Journal Article

Source

Revue-Francaise-d'Oenologie (France). (1987). v. 27(110) p. 11-14.

Corporate Author

Ecole Nationale Superieure de Biologie Appliquee a la Nutrition et a l' Alimentation, Dijon (France)

Philippines Univ., Los Banos, College, Laguna (Philippines). Dairy Training and Research Inst.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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