AGRIS - International System for Agricultural Science and Technology

Perspectives d' utilisation des microorganismes immobilises en oenologie [techniques d' immobilisation].

1987

Cavin J.F. | Divies C.


Bibliographic information
Revue Francaise d'Oenologie
Volume 27 ISSN 0395-899X
Pagination
v.11-14(110)
Other Subjects
Bacterie lactique; Actividad catalitica; Bacterias acidolacticas; Activite catalytique
Language
French
Note
5 p.p. only.
Translated Title
English. [Prospects for using immobilized micro-organisms in wine-making [immobilization techniques]]. [French]
Type
Journal Article
Source
Revue-Francaise-d'Oenologie (France). (1987). v. 27(110) p. 11-14.

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org