Aminoacidos esenciales en vinos de la Rioja Alavesa.
1997
Aizpiri Diaz J.J. | Ereno Gorrochategui B. | Marcos Frias J.F. | Yanez Angulo A. | Yanez del Valle A. | Blanco Llecora C. | Telleria Elorza J.
AGROVOC Keywords
Bibliographic information
Sustrai
ISSN
0213-330X
Pagination
v.28-30
Other Subjects
Aminoacidos esenciales; Acide amine essentiel; Sante; Espana; Composicion quimica
Language
Spanish; Castilian
Note
1 graf., 1 tab.
Translated Title
English.
[Essential amino acids in wines from Rioja Alavesa [Spain]]. [Spanish]
Type
Journal Article
Source
Sustrai (Espana). (Ene-Jun 1997). (no.44-45) p. 28-30.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org