Scientific grounds and modern techniques of fish chilling and freezing at sea.
1974
Zaitsev V.P.
Bibliographic information
Bulletin de l' Institut International du Froid. Science et Technique du Froid (France). (Annex 1974-1).
Language
English
Type
Journal Article; Summary
Corporate Author
Ministry for Fish Industry, Moscow (USSR)
FAO, Rome (Italy).
2012-11-15
AGRIS AP
Data Provider
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