Idrocarburi saturi negli alimenti. Metodo d' analisi e valori riscontrati in alcuni alimenti per uso umano e in campioni da organismi unicellulari.

1979

Di Muccio A. | Boniforti L. | Bernardini M.P. | Delise M. | Palomba A.

Published in

Annali dell'Istituto Superiore di Sanita

Volume 15 ISSN 0021-2571

Pagination

v.525-540(pt.3)

Language

Italian

Note

3 tables; 3 graphs; 30 ref.

Translated Title

English. [Food saturated hydrocarbons. Analysis method and value in some foods for human use and in unicellular organisms samples]. [Italian]

Type

Journal Article

Source

Annali-dell'Istituto-Superiore-di-Sanita (Italy). (1979). v. 15(pt.3) p. 525-540.

Corporate Author

Istituto Superiore di Sanita, Rome (Italy). Lab. di Tossicologia Istituto Superiore di Sanita, Rome (Italy). Lab. degli Alimenti

M.A. Mahmoud,. F. van Heelsbergen, Smaragdhorst 20, Den Haag (Netherlands).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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