Backformen: Welche Materialien fuer welche Backwaren?

1985

Mulders G.

DEUTSCH: Vorgestellt werden neu entwickelte Brotbackformen und Backbleche aus verschiedenen Materialien. [S-86-02927].

Published in

Brot und Backwaren

Volume 33 ISSN 0172-8180

Pagination

v.303-305(12)

Other Subjects

Coccion al horno

Language

German

Note

4 ill.

Translated Title

English. [Baking tins: which material for the bakery goods]. [German]

Type

Journal Article

Source

Brot-und-Backwaren (Germany, F.R.). (1985). v. 33(12) p. 303-305.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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