Influence of drying temperature and farina blending on spaghetti quality.
1982
Wyland A.R. | D'Appolonia B.L.
Bibliographic information
Cereal Chemistry
Volume
59
ISSN
0009-0352
Pagination
v.199-201(3)
Language
English
Note
ill. Includes 12 ref.
Type
Journal Article; Journal Part
Source
Cereal-Chemistry (USA). (May-Jun 1982). v. 59(3) p. 199-201.
2012-11-15
AGRIS AP
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