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Deamarizzazione e produzione biologica delle olive da mensa.

1995

Ciafardini G. | Zullo B.

AGROVOC Keywords
aceituna agriculture biologique comunidades europeas european communities food technology hedysarum coronarium inoculation inoculation methods integrated plant production olive olives organic farming organoleptic properties reglamentaciones regulations rhizobium soil sol suelo technologie alimentaire
Bibliographic information
Rivista di Frutticoltura e di Ortofloricoltura
Volume 57 ISSN 0016-2310
Pagination
v.33-37(12)
Other Subjects
Propriete organoleptique; Reglementation; Agricultura organica; Inoculacion; Production vegetale integree; Communautes europeennes; Tecnologia de los alimentos; Propiedades organolepticas; Produccion vegetal integrada
Language
Italian
Note
1 table; 10 ref.
Translated Title
English. [The biological debittering and processing of the table olives]. [Italian]
Type
Journal Article; Legislation
Source
Rivista-di-Frutticoltura-e-di-Ortofloricoltura (Italy). (Dec 1995). v. 57(12) p. 33-37.
Corporate Author
Universita del Molise, Campobasso (Italy). Dipartimento di Scienze Animali, Vegetali e dell' Ambiente
Auswertungs- und Informationsdienst fuer Ernaehrung, Landwirtschaft und Forsten, Bonn (Germany).
2012-11-15
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