Calidad de levaduras secas activas.
1996
Palacios A. | Sanz C.
AGROVOC Keywords
Bibliographic information
Semana Vitivinicola
ISSN
0037-184X
Pagination
v.2755-2760(4)
Other Subjects
Quality controls; Controle de qualite; Mout de vin; Fermentacion; Qualite
Language
Spanish; Castilian
Translated Title
English.
[Quality of active dry yeasts]. [Spanish]
Type
Journal Article
Source
Semana-Vitivinicola (Espana). (10 Ago 1996). (no.2609) p. 2755-2760.
Corporate Author
MA-Mack GmbH, Isernhagen (Germany).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
