Determination of blend ratio of wheat flour in buckwheat (Soba) flour and soba noodle.
1978
Imai T. | Shibata S.
Bibliographic information
Report of National Food Research Institute
ISSN
0301-9780
Pagination
v.23-27(17)
Language
Japanese
Note
9 ref.; Summary (En).
Type
Journal Article; Summary
Source
Report-of-National-Food-Research-Institute (Japan). (Mar 1978). (no.33) p. 23-27.
Corporate Author
National Food Research Inst., Tokyo (Japan)
Maizena G.m.b.H., Hamburg (Germany, F.R.).
2012-11-15
AGRIS AP
Data Provider
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