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Les polysaccharides non amylaces des cereales [arabinoxylanes, beta-glucanes mixtes, pectines].

1996

Grosjean F. | Barrier Guillot B.

AGROVOC Keywords
analytical methods cereal crops chemical structure chemicophysical properties cultivos de cereales grain granos polyholoside polysaccharides structure chimique technique analytique
Bibliographic information
Industries des Cereales
ISSN 0245-4505
Pagination
v.13-33
Other Subjects
Estructura quimica; Plante cerealiere; Polisacaridos; Propiedades fisico quimicas; Propriete physicochimique; Tecnicas analiticas
Language
French
Note
86 ref., 7 tableaux, 6 graph.
Translated Title
English. [Non amylaceous polysaccharides of cereals [arabinoxylans, mixed beta-glucans, pectins]]. [French]
Type
Journal Article; Conference; Bibliography
Source
Industries-des-Cereales (France). (Jul-Sep 1996). (no 98) p. 13-33.
Conference
Association Francaise des Techniciens de l' Alimentation Animale (France). Journee sur les enzymes en alimentation animale. Paris (France). 19 Mar 1996.
Corporate Author
Institut Technique des Cereales et des Fourrages, Paris (France)
2012-11-15
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