Lactobaciller i svag saltlage og ostens kvalitet.-Lactobazillen in schwacker Salzlake und die Qualitaet von Kaese.
1982
Hup G. | Stadhouders J. | Vries E. de | Berg G. van den
Bibliographic information
North European Dairy Journal
Volume
48
ISSN
0106-7265
Pagination
v.145-154(4)
Language
English, German, Danish
Note
8 tables; 9 ref.
Translated Title
English.
Lactobacilli in weak brine and the quality of cheese [salt-resistant, gas-forming cracks, putrid flavour, mealy flavour, phenolic flavour, Bos starter, Fr 19 starter, age, Netherlands].
Type
Journal Article
Source
North-European-Dairy-Journal (Denmark). Nordeuropaeisk Mejeri-tidsskrift. (Aug 1982). v. 48(4) p. 145-154.
2012-11-15
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