Changes in tannin, free amino acids, reducing sugars, and starch during seed germination of low and high tannin cultivars of sorghum.

1981

Chavan J.K. | Kadam S.S. | Salunkhe D.K.

Published in

Journal of Food Science

Volume 46 ISSN 0021-1147

Pagination

v.638-639(2)

Language

English

Note

Includes 17 ref.

Type

Journal Article

Source

Journal-of-Food-Science (USA). (Mar-Apr 1981). v. 46(2) p. 638-639.

Corporate Author

Bangladesh Agricultural Univ., Mymensingh. Dept. of Agricultural Chemistry.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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