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Changes in tannin, free amino acids, reducing sugars, and starch during seed germination of low and high tannin cultivars of sorghum.

1981

Chavan J.K. | Kadam S.S. | Salunkhe D.K.


Bibliographic information
Journal of Food Science
Volume 46 ISSN 0021-1147
Pagination
v.638-639(2)
Language
English
Note
Includes 17 ref.
Type
Journal Article
Source
Journal-of-Food-Science (USA). (Mar-Apr 1981). v. 46(2) p. 638-639.

2012-11-15
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