FAO AGRIS - International System for Agricultural Science and Technology

Produccion en sistema continuo de azucar caramelizado.

1979

Madrid Vicente A.


Bibliographic information
Language
Spanish; Castilian
Note
6 graphs. Summaries (En, Es).
Translated Title
English. [Continuous production of caramelized sugar syrup]. [Spanish]
Type
Journal Article; Journal Part; Summary
Source
Industrias-Lacteas-Espanolas (Spain). (Jan-Feb 1979). (no.2) p. 14-17. Received at the Input Centre Apr 1979.
Corporate Author
Universidad Politecnica de Madrid (Spain). Escuela Tecnica Superior de Ingenieros Agronomos
Farbenfabriken Bayer A.G., Leverkusen (Germany, F.R.).

2012-11-15
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