Vaermebehandling av livsmedel.
1981
Ek L.
Bibliographic information
Language
Swedish
Note
23 ref.
ISBN
91-44-17511-6
Translated Title
English.
[Heating of food [double-sided contact frying, convection frying, boiling, deep-frying, infra-red frying, microwave heating]]. [Swedish]
Type
Journal Article
Corporate Author
Oesterreichischer Milchwirtschaftsfonds, Vienna.
2012-11-15
AGRIS AP
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