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Vino. Alternative all' uso dell' anidride solforosa.

1994

Fontana M. | Simoni M.

AGROVOC Keywords
additif alimentaire aditivos alimentarios agent de conservation antioxidantes antioxidants antioxydant bactericidas bactericide bactericides desinfectantes dioxyde de soufre disinfectants enologia food additives lisozima lysozyme oenologie oenology preservadores preservatives sulphur dioxide vin blanc vinification vino blanco white wines winemaking
Bibliographic information
Agricoltura Regione Emilia Romagna
Volume 22
Pagination
v.58-60(6)
Other Subjects
Desinfectant; Vinificacion; Dioxido de azufre
Language
Italian
Note
2 graphs.
Translated Title
English. [Wine. Alternatives to the use of sulphur dioxide]. [Italian]
Type
Journal Article; Journal Part
Source
Agricoltura-Regione-Emilia-Romagna (Italy). (Jun 1994). v. 22(6) p. 58-60.
Corporate Author
Ente per gli Studi e l' Assistenza Viticola ed Enologica (ESAVE), Faenza (Italy)
2012-11-15
AGRIS AP
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