Influenza di diverse modalita' di affioramento sulle caratteristiche casearie del latte e sul formaggio parmigiano-reggiano ottenuto.
1984
Zannoni M. | Nanni M. | Mora R.
AGROVOC Keywords
Bibliographic information
Scienza e Tecnica Lattiero Casearia
Volume
35
ISSN
0390-6361
Pagination
v.541-556(6)
Other Subjects
Fabricacion del queso; Technologie fromagere; Cheesemaking; Industrie laitiere
Language
Italian
Note
11 tables; 9 ref. Summaries (En, It).
Translated Title
English.
[Influence of different conditions of natural creaming on milk and cheese characteristics]. [Italian]
Type
Journal Article; Journal Part; Data; Summary
Source
Scienza-e-Tecnica-Lattiero-Casearia (Italy). (Dec 1984). v. 35(6) p. 541-556.
Corporate Author
Consorzio del Formaggio Parmigiano-Reggiano, Reggio Emilia (Italy). Lab. di Tecnologia Applicata
Zagazig Univ., Moshtohor (Egypt). Faculty of Agricultural Science.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]
