Effect of native lipids, shortening, and bread moisture on bread firming.
1988
Rogers D.E. | Zeleznak K.J. | Lai C.S. | Hoseney R.C.
AGROVOC Keywords
Bibliographic information
Cereal chemistry
Volume
65
ISSN
0009-0352
Pagination
v.398-401(5)
Other Subjects
Contenido de lipidos; Panificacion; Qualite
Language
English
Note
references.
Type
Journal Article
Source
Cereal-chemistry (USA). (Sep-Oct 1988). v. 65(5) p. 398-401.
Corporate Author
United States. National Technical Information Service.
2012-11-15
AGRIS AP
Data Provider
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