Pengaruh derajat kematangan buah, cara dan lama penyulingan biji pala (Mysristica fragrans H.) terhadap rendeman dan mutu minyak pala yang dihasilkan.
1975
Hayanis
Bibliographic information
Language
Indonesian
Note
Thesis (M.S. in Agricultural Product Technology). 11 illus., 6 tables; 20 ref. Summary (In). AVAILABILITY: IPB (Indonesia).
Translated Title
English.
[The influence on maturity degree of fruit, method and destillation time of the seed of nutmeg (Myristica fragrans H.) on the rendement and quality of nutmeg oil]. [Indonesian]
Type
Journal Article; Thesis Or Dissertation; Summary; Non Conventional
Corporate Author
Institut Pertanian Bogor (Indonesia). Fakultas Mekanisasi dan Teknologi Hasil Pertanian.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
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