AGRIS - International System for Agricultural Science and Technology

Protease-catalyzed formation of plastein products and some of their properties [Whey protein concentrate and fish protein concentrates].

1976

Hofsten B. von | Lalasidis G.


Bibliographic information
Journal of Agricultural and Food Chemistry
Volume 24 ISSN 0021-8561
Pagination
v.460-465(3)
Language
English
Note
19 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Journal-of-Agricultural-and-Food-Chemistry (USA). (May 1976). v. 24(3) p. 460-465.

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]