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Purification of bacteriocins of lactic acid bacteria: problems and pointers.

1997

Carolissen Mackay V. | Arendse G. | Hastings J.W.

AGROVOC Keywords
alimentos antimicrobials antimicrobianos antimicrobien bacteriocinas bacteriocine bacteriocins foods lactic acid bacteria produit alimentaire purification
Bibliographic information
International Journal of Food Microbiology
Volume 34 ISSN 0168-1605
Pagination
v.1-16(1)
Other Subjects
Bacterias acidolacticas; Bacterie lactique; Purificacion
Language
English
Note
Bibliography (65 ref.). Summary (En).
Type
Journal Article; Bibliography; Summary
Source
International-Journal-of-Food-Microbiology (Netherlands). (Jan 1997). v. 34(1) p. 1-16.
Corporate Author
Western Cape Univ., Belleville (South Africa). Dept. of Microbiology
2012-11-15
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