Alimentos desidratados - conceitos basicos para sua embalagem e conservacao.

1981

Cabral A.C.D. | Alvim D.D.

Published in

Boletim do Instituto de Tecnologia de Alimentos

Volume 18 ISSN 0366-0281

Pagination

v.1-65(1)

Language

Portuguese

Note

15 tables; 16 illus.; Bibliography p. 61-65 (53 ref.); Summaries (En, Pt); Received 3 Dec 1980.

Translated Title

English. Dehydrated food: basic concepts for packaging and preservation.

Type

Journal Article; Journal Part; Bibliography; Book; Monograph; Summary

Source

Boletim-do-Instituto-de-Tecnologia-de-Alimentos (Brazil). (Jan 1981). v. 18(1) p. 1-65.

Corporate Author

Secretaria Nacional de Abastecimento, Brasilia, DF (Brazil).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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