Structural and palatability traits of ground beef, hot boned, chilled and frozen muscle.
1979
Nusbaum R.P.
Bibliographic information
Proceedings Annual Reciprocal Meat Conference
Pagination
v.23-40
Language
English
Note
ill. 16 ref.
Type
Journal Article; Journal Part
Source
Proceedings-Annual-Reciprocal-Meat-Conference (USA). (1979). (no. 32nd) p. 23-40.
2012-11-15
AGRIS AP
Data Provider
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