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Produccion y comercializacion de carne de avestruz.

1997

Lopez Medina N. | Jodra Trillo E. | Alvarez Ramos N.

AGROVOC Keywords
animal health assommage atronamiento autruche avestruz avicultura aviculture carne de aves commercialisation composition globale espagne european union evisceration marketing mercadeo organoleptic properties ostriches poultry meat proximate composition sacrificio sanidad animal slaughtering spain stunning viande de volaille
Bibliographic information
Veterinaria en Madrid
Pagination
v.11-19
Other Subjects
Abattage d' animaux; Propiedades organolepticas; Composicion aproximada; Union europeenne; Evisceracion; Sante animale; Propriete organoleptique; Union europea; Espana
Language
Spanish; Castilian
Note
Il., 2 tab., 3 fig.; 8 ref.
Translated Title
English. [Production and commercialization of ostrich meat]. [Spanish]
Type
Journal Article
Source
Veterinaria-en-Madrid (Espana). (Abr-Jul 1997). (no.38) p. 11-19.
Corporate Author
Cairo Univ. (Egypt). Faculty of Veterinary Medicine.
2012-11-15
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