Spontaneous heating in newly harvested wheat and rye, 1: Thermogenesis and its effect on grain quality.
1978
Westermarck Rosendahl C. | Ylimaeki A.
Bibliographic information
Acta Agriculturae Scandinavica
Volume
28
ISSN
0001-5121
Pagination
v.151-158(2)
Language
English
Note
7 graphs; 19 ref. Summary (En).
Type
Journal Article; Summary
Source
Acta-Agriculturae-Scandinavica (Sweden). (1978). v. 28(2) p. 151-158.
Corporate Author
Helsinki Univ. (Finland). Dept. of Food Chemistry and Technology
2012-11-15
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