Survival of Clostridium sporogenes PA 3679 in home-canned tomatoes [Processing methods for botulism prevention].
1978
Savani J. | Harris N.D. | Gould W.A.
Bibliographic information
Journal of Food Science
Volume
43
Pagination
v.222-224(1)
Language
English
Note
Ref.
Type
Journal Article
Source
Journal-of-Food-Science (USA). (Jan-Feb 1978). v. 43(1) p. 222-224.
2012-11-15
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