AGRIS - International System for Agricultural Science and Technology

Olbaltumvielas saturosie aizstajeji galas izstradajumos.

1995

Kaulins U. | Vecmuktane L.


Bibliographic information
Raziba
ISSN 0236-0470
Pagination
v.8-9
Other Subjects
Sucedaneos de la carne; Productos proteinicos; Succedane de viande; Produit carne; Produit proteique; Proteinas
Language
Latvian
Translated Title
English. [Protein containing substitutes in meat products]. [Latvian]
Type
Journal Article
Source
Raziba (Latvia). (1995). (no.10) p. 8-9.
Corporate Author
Latvia University of Agriculture, Jelgava (Latvia). Faculty of Food Technology
Ministere de l' Agriculture et de la Reforme Agraire, Rabat (Maroc). Institut Agronomique et Veterinaire Hassan 2.

2012-11-15
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