Quality characteristics of broiled and roasted beef steaks.
1975
Batcher O.M. | Deary P.A.
Bibliographic information
Journal of Food Science
Volume
40
ISSN
0022-1147
Pagination
v.745-746(4)
Language
English
Note
12 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Journal-of-Food-Science (USA). (Jul 1975). v. 40(4) p. 745-746.
Corporate Author
IICA, Port-au-Prince (Haiti). Representacion Nacional en Haiti.
2012-11-15
AGRIS AP
Data Provider
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