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Schlachtkoerperklassifizierung nach EUROP-Handelsklassen fuer Schweine und Rinder im 2. Halbjahr 1990 fuer die fuenf neuen Bundeslaender.

1991

Gastmann C.

AGROVOC Keywords
alemania allemagne bones bovin canal animal carcasse carcasses carne cattle cerdo classification ganado bovino germany huesos meat normas norme os porcin slaughter weight standards swine tejido adiposo tissu adipeux viande
Bibliographic information
Fleisch
Volume 45 ISSN 0015-3575
Pagination
v.275-278(5)
Other Subjects
Clasificacion; Poids a l' abattage; Adipose tissues; Peso de la canal
Language
German
Note
3 tables.
Translated Title
English. [Carcass classification according to EUROP-standards for pigs and cattle in the second half-year 1990 in the five new federal countries]. [German]
Type
Journal Article
Source
Fleisch (Germany, F.R.). (1991). v. 45(5) p. 275-278.
Corporate Author
Institut fuer Fleischwirtschaft, Magdeburg (Germany)
Alemaya Univ. of Agriculture (Ethiopia). School of Graduate Studies.
2012-11-15
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