Adjustment of rheological properties of flours by fine grinding and air classification.
1977
Dick J.W. | Shuey W.C. | Banasik O.J.
Bibliographic information
Cereal Chemistry
Volume
54
ISSN
0009-0352
Pagination
v.246-255(2)
Language
English
Note
11 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Cereal-Chemistry (USA). (Mar 1977). v. 54(2) p. 246-255.
2012-11-15
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