Considerazioni sul controllo batteriologico nelle mense per collettivita.
1976
D'Aubert S. | Bazzani M. | Cantoni C.
Bibliographic information
Industrie Alimentari
Volume
15
ISSN
0019-901X
Pagination
v.124-128(9)
Language
Italian
Note
10 tables.
Translated Title
English.
[Notes about the bacteriological control of catering]. [Italian]
Type
Journal Article; Numerical Data
Source
Industrie-Alimentari (Italy). (Sep 1976). v. 15(9) p. 124-128.
Corporate Author
Milan Univ. (Italy). Ist. di Ispezione degli Alimenti di Origine Animale
Universidade Estadual de Campinas, SP (Brazil). Faculdade de Tecnologia de Alimentos.
2012-11-15
AGRIS AP
Data Provider
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