Effect of pentosans on the retrogradation of wheat starch gels.
1977
Kim S.K. | D'Appolonia B.L.
Bibliographic information
Cereal Chemistry
Volume
54
ISSN
0009-0352
Pagination
v.150-160(1)
Language
English
Note
19 ref.; Summary (En).
Type
Journal Article; Summary
Source
Cereal-Chemistry (USA). (Jan 1977). v. 54(1) p. 150-160.
2012-11-15
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