Effect of processing variables on the methionine content of frankfurters [Lipid peroxides, additives, exposure to heat-smoke components].
1981
Strange E.D. | Benedict R.C. | Miller A.J.
Bibliographic information
Journal of Food Science
Volume
45
ISSN
0021-1147
Language
English
Note
Bibliography p. 637.
Type
Journal Article; Journal Part; Bibliography; Book; Monograph
Source
Journal-of-Food-Science (USA). (May-Jun 1981). v. 45(3) p. 632-634, 637.
Corporate Author
Freie Univ. Berlin (Germany, F.R.). Fachbereich Veterinaermedizin.
2012-11-15
AGRIS AP
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