Pricing protein and minimum solids standards [Higher solids milk to improve milk flavor, to increase manufacturing yields, and to reduce energy costs during processing].

1979

Zurborg C.E.

Published in

Journal of Dairy Science

Volume 62 ISSN 0022-0302

Pagination

v.1374-1375(8)

Language

English

Note

1 ref.

Type

Journal Article; Conference

Source

Journal-of-Dairy-Science (USA). (Aug 1979). v. 62(8) p. 1374-1375.

Conference

Symposium: Matching Milk Production to the Market. (USA). 1979.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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